News

11
Jan

Starbucks Reserve Roastery and Tasting Room Creates Sensory Coffee Experience

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The coffee brand’s Reserve Roastery and Tasting Room hopes to attract coffee connoisseurs and amateurs alike. The Starbucks Reserve Roastery and Tasting Room opened in Seattle last week. The 15,000 square foot space is intended to be a Willy Wonka experience of coffee, with beans traveling in clear and copper tubes all around the space, letting customers […]

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10
Dec

BlueField Burger Company from Greece opens in Bahrain

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You must have read about Bluefield Burger in our September issue. Why you ask? Well, for one it is snugly located at Al Raya mall in Juffair. Also, the restaurant has a well-lit, stylish interior which is inviting. The food is great too and last month we found out just why? The man behind Bluefield […]

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26
Nov

Business Dining is Key Contributor To Restaurant Revenue

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  Concur, the provider of spend management solutions and services, released an analysis today showing business dining is helping fuel a rise in restaurant revenue. Supported by insights from Table8, the analysis also sheds light on business dining trends in the U.S. that restaurants can leverage to effectively increase revenue by targeting business diners. Table8 […]

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26
Nov

Heathrow launches “on-board picnic” service

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 A very exciting thing is about to happen to in-flight catering and it’s all thanks to Heathrow Airport and their genius team. They are launching the world’s first hamper service that passengers can take onboard with them, including gooding from the airport’s restaurants.   It’s an entirely new idea: an “on-board picnic” dining option where […]

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