Who we are

Kroma’s extensive knowledge and expertise lie in F & B Management consulting and advisory services. Our main focus is to establish meaningful relationships with our customers, which we execute by adapting a 360° ‘Hands On’ approach. We specialise in creating internationally inspired Restaurant concepts, revive and optimise existing brands and localise international restaurant concepts to the Middle East.


We are a young, dynamic team of highly experienced professionals, with a common goal – To develop, implement and execute F & B concepts into sustainable and profitable businesses. Kroma’s philosophy is about mapping the customer’s journey, in order to enhance their experience through positive engagement.


And yes, we do have fun too, this is why we have named ourselves Kroma, which is the Greek word for ‘colour’. Our vision is to be the most innovative, creative, and engaging F&B Consultancy in the Middle East. We are serious about adding colour to companies.


Individually and collectively, we have developed a reputation for creative excellence, and client service. We create restaurant concepts that move beyond the expected. The greatest testament to our work has been our success in consistently strengthening our clients’ brands, sales and profitability. This is the result of strong, focused and carefully implemented thinking, supported by detailed and process-driven project management with flawless execution.


We provide fresh, creative and sound business advice required to create exceptional and profitable food

and beverage concepts. Our extensive knowledge of the Restaurant industry ranges from concept

development and execution, reviving and optimising existing brands more effectively and we assist

in localising international brands to the Middle East.


Our experience and portfolio ranges from quick service restaurants, to high-end establishments.

We have helped successful concepts across the globe with numerous years of experience in owning

and operating restaurants. We assist with all aspects of the F&B industry.




 Our services include:

Concept ideation and development

Operational review and assessment

Business planning and development

Current Performance analysis

Menu analysis and design

Kitchen organization and layout

Marketing and PR strategy


Creative Ideation & Design

Market review and competitive landscape analysis

Site selection assistance

Growth strategy

Pre-opening advisement and support

Conceptual feasibility analysis

Revenue growth analysis

Project management

Design coordination and direction

Operational systems and procedures

Revenue assessment

Forecasting and budgeting

In-depth financial analysis and review

General consulting & Advisory

Purchasing and sourcing advisement

Reviving existing concepts

Our Clients


Whats Happening

Starbucks Reserve Roastery and Tasting Room Creates Sensory Coffee Experience

Posted by | January 11

The coffee brand’s Reserve Roastery and Tasting Room hopes to attract coffee connoisseurs and amateurs alike. The Starbucks Reserve Roastery and Tasting Room opened in Seattle last week. The 15,000 square foot space is intended to be a Willy Wonka experience of coffee, with beans traveling in clear and copper tubes all around the space, letting customers […]

Read More

BlueField Burger Company from Greece opens in Bahrain

Posted by | December 10

You must have read about Bluefield Burger in our September issue. Why you ask? Well, for one it is snugly located at Al Raya mall in Juffair. Also, the restaurant has a well-lit, stylish interior which is inviting. The food is great too and last month we found out just why? The man behind Bluefield […]

Read More

Business Dining is Key Contributor To Restaurant Revenue

Posted by | November 26

  Concur, the provider of spend management solutions and services, released an analysis today showing business dining is helping fuel a rise in restaurant revenue. Supported by insights from Table8, the analysis also sheds light on business dining trends in the U.S. that restaurants can leverage to effectively increase revenue by targeting business diners. Table8 […]

Read More

Heathrow launches “on-board picnic” service

Posted by | November 26

 A very exciting thing is about to happen to in-flight catering and it’s all thanks to Heathrow Airport and their genius team. They are launching the world’s first hamper service that passengers can take onboard with them, including gooding from the airport’s restaurants.   It’s an entirely new idea: an “on-board picnic” dining option where […]

Read More


Posted by | November 26

Firstly we think this is very innovative and stylish and secondly, there should be nothing stopping this Saudi initiative going global…. Saudi Arabia – Luxury breakfast delivery service Breakfast Club has enlisted the help of branding intelligence group Anagrama for its new packaging.   Breakfast Club is a luxury service that delivers breakfast to the […]

Read More

Get in Touch

Level 14,Boulevard Plaza Tower 1, Sheikh Mohammed Bin Rashid Boulevard,
Downtown Dubai, United Arab Emirates

Tel : + 971 4 424 5137

Email : info@kroma-me.com


Your Name (required)

Your Email (required)


Your Message